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Categories:
lemon juice cooking oil garlic ground ginger fresh broccoli florets celery onion sunflower seeds honey butternut squash
Viewed: 27 - Published at: 2 years agoIngredients
- 1 Tbsp. lemon juice
- 2 Tbsp. cooking oil
- 1 garlic clove, minced
- 1/4 tsp. ground ginger
- 1 c. fresh broccoli florets
- 1/2 c. bias sliced celery
- 1/2 c. thinly sliced onion
- 2 Tbsp. sunflower seeds
- 2 tsp. honey
- 1 lb. butternut squash, peeled, seeded and cut into 1/4-inch slices
Method
- Combine lemon juice and honey; set aside.
- In a wok or large skillet, heat oil on medium-high.
- Add squash, garlic and ginger. Stir-fry about 3 minutes.
- Add the broccoli, celery and onion; stir-fry 3 to 4 minutes or until crisp-tender.
- Remove from heat and quickly toss with the honey mixture.
- Sprinkle with sunflower seeds.
- Makes 6 servings.
