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Categories:
flour blanched almond flour coconut flour baking soda salt eggs honey coconut oil water apple cider vinegar sunflower seeds caraway seeds
Viewed: 62 - Published at: 5 years agoIngredients
- 1 cup Sprouted Lentil Flour
- 2 cups Blanched Almond Flour
- 1/2 cups Coconut Flour
- 1 teaspoon Baking Soda
- 1- 1/2 teaspoon Salt
- 6 whole Eggs
- 2 Tablespoons Honey
- 3 Tablespoons Melted Coconut Oil
- 1/2 cups Filtered Water
- 1 teaspoon Apple Cider Vinegar
- 2 Tablespoons Raw Sunflower Seeds
- 1/2 teaspoons Caraway Seeds
Method
- 1.
- Preheat oven to 350 F. 2.
- Line a 9 X 5 loaf pan with parchment paper, set aside.
- 3.
- In a large mixing bowl, whisk together lentil flour, almond flour, coconut flour, baking soda and salt.
- Make sure to remove all lumps in flour.
- 4.
- Make a well in the center of the dry ingredients and add in eggs, honey, melted coconut oil, water and apple cider vinegar.
- 5.
- With a large fork, stir wet ingredients until thoroughly mixed.
- 6.
- Incorporate wet ingredients into dry ingredients until batter is smooth.
- 7.
- Pour wet dough into the loaf pan and sprinkle sunflower and caraway seeds on top.
- 8.
- Bake in a 350 F oven for 50-55 minutes or until a toothpick inserted in the center comes out clean
