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Ingredients
- 6 chicken breasts
- 1 can cream of chicken soup
- 2 c. rice
- 5 c. water
Method
- Boil chicken until done, at least 30 minutes.
- Let cool; debone and skin.
- Place back in broth.
- Put soup in.
- Bring to boil; pour in rice.
- Simmer until done.
- Salt and pepper to taste.