Sprout your Love Rich and Heavy Chocolate Gateau - flour

Method

• Lightly grease the pan and line with parchment paper.
• Combine and sift the .
• ingredients.
• Chop up the chocolate finely.
• Combine egg yolks and half the granulated sugar in a bowl.
• Mix with a whisk until white and thick.
• Melt butter and chopped up chocolate in a double broiler.
• Also add the mixture from step 2, then add milk and mix thoroughly.
• Make the merengue.
• Add the rest of the granulated sugar in about 3 batches and whip until it forms stiff peaks.
• Fold in the sifted .
• ingredients into the bowl from step 3.
• Mix well.
• Also add the merengue in 2 batches and fold in lightly using a rubber spatula.
• Pour the batter into the cake pan.
• Drop it onto your work place.
• Bake for 45 minutes at 160C.
• Test with a bamboo skewer and make sure it comes out clean.