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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 9 oz mixed greens
- 2 tbsp edible flowers or petals, such as nasturtiums
- 2 tbsp raspberry vinegar
- 1/2 cup vegetable oil
Method
- Toss mixed greens and flowers in a large serving bowl. Whisk together vinegar and oil. Season to taste. Drizzle over salad and toss to combine.