You may also like
Categories:Viewed: 7 - Published at: 4 years ago
Ingredients
- 3 Tbsp. butter
- 2 Tbsp. olive oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups uncooked instant white rice
- 1 can (14-1/2 oz.) chicken or vegetable broth, warmed
- 1/2 cup milk
- 1 bunch (1 lb.) asparagus, trimmed, chopped into 2-inch pieces
- 1/3 cup KRAFT Grated Parmesan Cheese, divided
- 1/8 tsp. each salt and pepper
Method
- Melt butter with olive oil in a deep skillet on medium heat.
- Add onion and garlic; cook 2 to 3 minutes.
- Do not brown.
- Toss in rice and stir to coat the rice.
- Add warm broth, milk and asparagus.
- Bring to a boil over medium heat; simmer for 5 minutes over low heat.
- Mix in 1/4 cup of the Parmesan cheese, salt and pepper.
- Sprinkle with remaining Parmesan cheese just before serving.
