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Categories:
fresh peas sugar snap peas snow peas sprouts Feta cheese nuts mint dressing lemon zest lemon juice extra-virgin olive oil mint leaves sugar
Viewed: 88 - Published at: 4 years agoIngredients
- 5 oz shelled fresh peas
- 9 oz sugar snap peas, trimmed
- 9 oz snow peas, trimmed
- 2 oz pea sprouts
- 3.5 oz feta cheese, crumbled
- 2 tbsp toasted pine nuts
- 2 tbsp fresh mint leaves
- -1 None Mint Dressing
- 1 tsp finely grated lemon zest
- 2 tbsp lemon juice
- 1/4 cup extra virgin olive oil
- 2 tbsp coarsely chopped fresh mint leaves
- 1 tsp sugar
Method
- Blanch peas in boiling salted water for 1 min. Add sugar snap peas and cook for another 1 min. Add snow peas and cook for another 20 seconds, or until bright green. Drain and immediately transfer to an ice bath until cool. Drain.
- Transfer peas to a large serving bowl and toss with pea shoots. Top with feta, pine nuts and mint.
- For the mint dressing, whisk together lemon zest, lemon juice, olive oil, mint and sugar. Season then drizzle over salad to serve.
