You may also like
Categories:
cake flour baking powder cocoa milk oil milk chocolate chips chocolate salt sugar eggs vanilla salt vanilla nuts
Viewed: 48 - Published at: 3 years agoIngredients
- 2 1/2 c. sifted cake flour
- 1 Tbsp. plus 1 tsp. baking powder
- 1/4 c. cocoa
- 1 1/2 c. milk (fat-free or 2%)
- 1/3 c. oil
- 1 c. evaporated milk
- 12 oz. chocolate chips
- chocolate or vanilla ice cream
- 1/2 tsp. salt
- 1/2 c. sugar
- 2 eggs
- 1/4 tsp. vanilla
- dash of salt
- 2 tsp. vanilla
- chopped nuts
Method
- Preheat waffle iron. Sift flour, baking powder, 1/2 teaspoons salt, 1/2 cup sugar and cocoa. Separate the yolks and whites. Beat the egg yolks and add 1 1/2 cups milk and 1/4 teaspoon vanilla. Beat smooth. Add oil and mix. Beat the egg whites with clean dry beaters until stiff. Then fold into the waffles. Bake in waffle iron. Make the glaze dip.
