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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 4 cups flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 eggs, lightly beaten
- 1/4 teaspoon ground nutmeg
- 1 3/4 cups dried currants
- 1/2 pound suet, finely grated
- 1 cup milk
Method
- In a large bowl, mix the flour, sugar, salt, cinnamon and nutmeg.
- Stir in the currants, breaking them apart (the flour will coat them and keep them from clumping together).
- Mix in the suet.
- Add the milk and eggs, and work the mixture thoroughly with your hands.
- Scrape the batter into a greased six-cup pudding-basin.
- Tie a well-floured cloth over the pudding.
- Put the pudding in a pot of boiling water, cover, and steam for two hours.
- Unmold and serve hot, accompanied by custard sauce.
