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Categories:
olive oil ground chuck onions clove garlic green peppers tomatoes whole kernel corn salt chili powder black pepper corn meal water olives milk salt margarine corn meal American cheese eggs
Viewed: 42 - Published at: 6 years agoIngredients
- 1/4 c. olive oil
- 1 1/2 lb. ground chuck
- 1 c. chopped onions
- 1 minced clove garlic
- 1/2 c. chopped green peppers
- 1 (No. 2) can tomatoes (2 1/2 c.)
- 1 (12 oz.) can whole kernel corn (1 1/2 c.)
- 1 Tbsp. salt
- 3 Tbsp. chili powder
- 1/4 tsp. black pepper
- 1/2 c. corn meal
- 1 c. water
- 1 c. pitted ripe olives
- 1 1/2 c. milk
- 1 tsp. salt
- 2 Tbsp. margarine
- 1 c. corn meal
- 1 c. grated American cheese
- 2 eggs, lightly beaten
Method
- Early in day:
- In oil in skillet, brown chuck.
- Add onions, garlic and green peppers; cook until onions are golden.
- Stir in tomatoes and the next 4 ingredients; simmer 5 minutes.
- Stir in 1/2 cup corn meal mixed with water.
- Cover and simmer 10 minutes. Add olives; turn into 3-quart casserole.
