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Categories:
chicken breasts poultry seasoning salt flour oil gold potatoes stalks celery carrots yellow onion fresh parsley cream of chicken soup water thyme
Viewed: 11 - Published at: 4 years agoIngredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1/4 tsp poultry seasoning
- 1 Salt and pepper
- 2 tbsp flour
- 2 tbsp oil
- 4 medium Yukon gold potatoes
- 2 stalks celery
- 4 medium carrots
- 1 medium yellow onion
- 1/4 cup fresh parsley
- 1 can cream of chicken soup
- 1 soup can water
- 1/2 tsp dried thyme
Method
- Cut the chicken into bite-sized pieces (roughly 3/4).
- Sprinkle with poultry seasoning, flour, salt, and pepper to taste.
- Heat the oil in a pan over medium to medium-high heat.
- Add the chicken, working in batches if necessary to avoid crowding the pan, and cook until lightly browned on all sides.
- Place the chicken in a slow cooker.
- Cut the potatoes and celery into roughly 3/4 inch pieces and add to the cooker.
- Peel the carrots and cut them into similarly sized pieces.
- Do the same with the onion.
- Roughly chop the parsley and add it into the slow cooker with all the vegetables and the chicken.
- In a small bowl, combine the cream of chicken soup with water, salt, pepper, and thyme.
- Pour over chicken and vegetables in the cooker.
- Cover and cook on high for 4-5 hours.
- Serve with a side of biscuits.
