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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 1 cup dried green split peas
- 1 garlic clove
- 1/2 teaspoon salt, divided
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cumin
Method
- Sort and wash peas. Bring garlic and 3 cups water to a boil in medium saucepan. Add peas; return to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in 1/4 tsp. salt; cook 15 minutes or until tender. Drain.
- Combine peas, olive oil, next 2 ingredients, and remaining 1/4 tsp. salt in a food processor; pulse 5 to 7 times or until smooth, stopping to scrape down sides as needed. Serve at room temperature.
