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Ingredients
- 2 cups ice cubes
- 14 cup instant nonfat dry milk powder
- 13 cup Splenda granular
- 5 teaspoons instant espresso powder
- 1 12 cups 1% low-fat milk
- 12 teaspoon almond extract
Method
- Combine all ingredients in a blender in the order listed; process mixture until smooth, stopping to scrape down sides.