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Ingredients
- 24 medium mushrooms
- 70 g savoury cheese biscuits
- 2/3 cup toasted Sanitarium Pecans
- 1/2 cup grated soy cheese (or low-fat cheese)
- 1 1/2 tablespoons Sanitarium So Good soy drink
- 1 tablespoon chopped parsley
- 1 clove garlic, crushed
Method
1. Wash mushrooms and dry well with kitchen paper. Twist off stalks and peel off skin.
2. Place remaining ingredients in a food processor or blender and process until smooth.
3. Place filling into mushrooms and arrange mushrooms on a tray.
4. Just before serving, place mushrooms under a griller for a few minutes or until golden.
5. Serve as an entrée with a small salad. Allow two to three mushrooms per person depending on the size.
