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Categories:Viewed: 39 - Published at: 5 years ago
Ingredients
- 1/2 c. butter or margarine
- 1 c. granulated sugar
- 2 eggs
- 2 c. flour
- 1/8 tsp. salt
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. nutmeg
- 1/4 c. yogurt or buttermilk
- 1 c. coarsely chopped pears
- 1 tsp. vanilla
Method
- Cream butter; gradually beat in granulated sugar.
- Beat in eggs, one at a time.
- Combine dry ingredients; add to egg mixture alternately with yogurt.
- Stir in pears and vanilla.
- Pour into greased 9 x 5 x 3-inch loaf pan.
- Bake at 350° for 1 hour.
