You may also like
Ingredients
- 4 skinless, boneless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 4 slices bacon
Method
- 1)In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
- 2)Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
- 3) Bake at 350 degrees F (190 degrees C) for 35 hour, then put in broiler for 5 minutes to crisp up bacon.
