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Categories:Viewed: 8 - Published at: 6 years ago
Ingredients
- 2 tablespoons butter or margarine
- 2 cloves garlic peeled and minced
- 1 cup lemon juice
- 2 tablespoons lemon zest grated
- 2 each chicken breasts split
- 1/4 cup orange marmalade
Method
- Start fire in grill, placing rack 4 inches above coals (see note).
- Melt butter over medium heat in a 1-quart saucepan; add garlic; cook 1 minute, stirring until golden.
- Remove from heat; stir in lemon juice, lemon peel, salt, and pepper.
- Pour mixture over chicken breasts in a 13x9x2-inch baking dish; let stand at least 10 minutes or until the fire is ready.
- Place sheet of foil on hot grill rack.
- Remove chicken from marinade, reserving marinade.
- Arrange breasts, skin side down, on foil.
- Cook, covered with grill cover, 10 minutes.
- Turn breasts over; cook, covered, 15 minutes longer until cooked through, brushing occasionally with reserved marinade.
- One or two minutes before end of cooking time, brush breasts with orange marmalade to glaze.
- Serve when chicken is golden brown.
