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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 1 lb. fresh spinach, washed, dried and chilled
- 4 slices raw bacon, diced
- 2 tsp. brown sugar
- 1/4 c. sliced green onions
- 1/4 tsp. salt
- 1 1/2 Tbsp. vinegar
- 1/8 tsp. dry mustard
- dash of paprika
Method
- With scissors, snip spinach coarsely into a salad bowl.
- Cook diced bacon in a skillet over moderately high heat (about 325°) until crisp.
- Reduce heat to moderate (about 250°).
- Add sugar, green onions, salt, vinegar, mustard and paprika.
- Bring to the boiling point and remove from heat.
- Just before serving, pour the hot dressing over the spinach and toss lightly until leaves are coated.
- Serves 4.
