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Ingredients
- 2 (1 lb.) pkg. all beef hot dogs, sliced in half
- 1 lb. bacon, sliced in half
- brown sugar
Method
- Wrap each hot dog half with bacon strip.
- Fasten with toothpick.
- Layer in crock-pot, sprinkling each layer with a thin layer of brown sugar.
- Repeat layers until hot dogs run out.
- Cook on low for 2 to 3 hours, stirring gently with wooden spoon every 30 minutes.