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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 4 1/4 cups bread flour, plus 1/3 cup extra
- 1/3 cup granulated sugar
- 2 tsp instant yeast
- 2 tsp pumpkin pie spice
- 7 oz dried mixed fruit
- 1 tsp salt
- 1/2 cup warm milk
- 4 1/2 tbsp butter, melted
- 1 None large egg, lightly whisked
- 2/3 cup apricot jam, warmed, strained
Method
- Combine 4 1/4 cups flour, sugar, yeast, spice mix, fruit and salt in a large bowl. Whisk milk, butter and egg together then stir into dry ingredients until mixture comes together. Turn out onto a lightly floured work surface and knead for 10 mins, or until smooth and elastic.
- Return dough to bowl. Cover with a clean tea towel and place in a warm area to proof for 1 hour, or until dough doubles in size.
- Preheat oven to 400°F. Grease a 9 inch cake pan.
- Turn dough out onto a lightly floured work surface. Divide into 16 pieces. Shape each piece into a ball. Arrange balls, side by side, in prepared pan. Set aside in a warm area to proof for 30 mins, or until dough has risen to top of pan.
- Whisk remaining flour and 1/4 cup water together until smooth. Transfer to a piping bag and pipe crosses onto dough.
- Bake for 25 mins, or until golden brown. Transfer to a wire rack. Brush hot buns with warm jam.
