Ingredients

  • pizza dough (enough for 2 layers)
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1/2 stick margarine
  • 1 lb. Ricotta
  • 1 lb. Mozzarella
  • 1 pkg. frozen chopped spinach, drained
  • 1/2 c. grated Parmesan cheese (optional)
  • 1 small can sauce (pizza, tomato or spaghetti)

Method

  • Put 1/2 pizza dough on greased sheet.
  • Spread sauce to cover dough.
  • Saute onion and garlic in butter; mix in cheeses and spinach.
  • Spread on pizza dough.
  • Place second layer of dough on top.
  • Bake at 450° for 15 to 20 minutes.