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Categories:Viewed: 12 - Published at: 3 years ago
Ingredients
- 20 oz. carton sour cream
- 1 pkg. instant vanilla pudding
- 2 Tbsp. milk
- 1 graham cracker pie crust
- 1 can cherry pie filling
Method
- Mix together the sour cream, instant pudding and milk until thick and creamy.
- Pour into graham cracker pie crust.
- Top with fruit.
- Refrigerate at least 1 hour before serving.