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Categories:Viewed: 0 - Published at: 2 years ago
Ingredients
- 1 pie crust storebought, thawed
- 6 2/3 cups spinach chopped, frozen
- 1 package heavy cream
- 3 1/2 ounces Sao Jorge cheese grated, or Monterey Jack cheese
- 5 slices bacon
- 1 egg
- freshly ground pepper
Method
- Preheat oven to 180°C (approximately 350°F).
- Roll out pie crust in a greased pie plate.
- Prick the bottom with a fork.
- Whisk egg with cream, grated cheese and thawed and drained spinach.
- Mix well and season with pepper.
- Pour mixture into pie dish.
- Top with thinly sliced bacon.
- Bake in preheated oven for about 30 minutes.
- Serve with cherry tomatoes and basil leaves, dressed with vinaigrette.
