You may also like
Categories:
lean ground beef egg onion powder garlic powder Italian-seasoned breadcrumbs salt pepper Pasta Parmesan cheese
Viewed: 12 - Published at: 5 years agoIngredients
- 1 lb lean ground beef
- 1 (10 ounce) frozen chopped spinach, thawed and drained
- 1 egg, beaten
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/3 cup Italian seasoned breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (10 1/2 ounce) jar prepared spaghetti sauce
- 8 ounces uncooked pasta
- grated parmesan cheese (optional)
Method
- Preheat oven to 350°F.
- In a medium bowl, combine ground beef, spinach, egg, onion powder, garlic powder, bread crumbs, salt & pepper.
- Mix all ingredients well and form into small meatballs.
- Place meatballs on jelly roll pan and place into preheated oven; bake for 40-50 minutes (depending on size of meatballs).
- While meatballs are cooking, prepare pasta according to package directions, drain and keep warm.
- In a large skillet or sauce pan, pour jar of prepared spaghetti sauce.
- When meatballs are fully cooked, remove from oven and place in sauce.
- Simmer on medium heat 6-8 minutes.
- Serve meatballs and sauce over cooked pasta.
- Top with grated Parmesan cheese.
