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Categories:Viewed: 29 - Published at: 10 years ago
Ingredients
- 3 (10 ounce) packages frozen spinach, thawed. drained, chopped
- 3 cups cottage cheese, drained
- 3 cups flaked coconut
- 4 eggs
- 1 12 cups sour cream
- 12 cup flour
- 13 cup soy sauce
Method
- Place spinach on paper towels and squeeze out as much liquid as possible.
- Combine spinach, cottage cheese and coconut.
- In a blender, combine eggs, sour cream, flour and soy sauce.
- Blend until smooth.
- Fold into spinach mixture.
- Spoon into ungreased 2 1/2 quart casserole.
- Refrigerate, covered for up to 2 days or bake now.
- Bake, uncovered at 350 degrees for 40-45 minutes.
- Allow to cool 10 minutes before serving.
