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Categories:Viewed: 38 - Published at: 6 years ago
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 1 (8 oz.) pkg. cream cheese, cut in cubes
- 3 Tbsp. milk
- 2 Tbsp. margarine
- 1/8 tsp. ground nutmeg
- 8 to 10 slices bacon, cooked crisp, drained and crumbled
- 1 Tbsp. lemon juice
Method
- Cook spinach per package directions.
- Drain well.
- In saucepan over low heat, mix together cheese, milk, margarine and nutmeg. Cook until cheese is melted.
- Remove from heat and stir in the spinach, half of the bacon and the lemon juice.
- Turn mixture into serving dish and sprinkle with remaining bacon.
