You may also like
Categories:Viewed: 80 - Published at: 8 months ago
Ingredients
- 10 oz rotini pasta
- 1 large zucchini, thinly sliced lengthwise
- 5 oz baby spinach leaves
- 1 can (16 oz) beets, drained and quartered
- 7 oz feta cheese
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon juice
- 1 tbsp chopped dill
Method
- Cook the pasta in a large saucepan of boiling, salted water, according to package directions. Drain well. Set aside to cool.
- Meanwhile, preheat a grill pan on high heat. Lightly spray zucchini slices with no stick cooking spray. Cook 1-2 mins each side, until golden and tender. Cut into 1-inch pieces.
- For the dressing, whisk the oil, lemon juice and dill in a small bowl. Season to taste.
- Transfer the pasta to a large serving bowl. Add half the dressing and toss well. Add zucchini, spinach, beets, feta cheese and remaining dressing. Toss gently to combine.
