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Categories:
butter onion tomatoes black olives basil oregano fennel seed shrimp olive oil garlic rosemary salt Parmesan cheese freshly cooked linguine
Viewed: 138 - Published at: 8 years agoIngredients
- 1/4 c. butter
- 1 large onion, chopped
- 1 1/4 lb. tomatoes, chopped, or use chopped canned tomatoes
- 1 (3 oz.) can pitted, sliced black olives
- 1 Tbsp. dried basil, crumbled
- 1 tsp. dried oregano
- 1/2 tsp. fennel seed
- 16 cooked medium size shrimp or more
- 1/4 c. olive oil
- 8 garlic cloves, minced
- 1/2 tsp. dried rosemary, crumbled
- salt and pepper
- 1/2 c. grated Parmesan cheese
- 9 oz. freshly cooked linguine
Method
- Melt butter with oil in a large, heavy skillet over medium heat.
- Add onion and garlic; cook until soft, stirring, about 8 minutes.
- Add tomatoes and the next 5 ingredients to skillet. Season with salt and pepper.
- Cook until tomatoes are soft, about 6 minutes.
- Add shrimp; stir until heated through.
- Add 1/4 cup Parmesan cheese; pour over pasta and toss.
- Serve immediately. Pass remaining Parmesan, separately.
