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Ingredients
- 1 (10 oz.) pkg. spinach, chopped
- 1 pkg. Lipton onion soup mix
- 1 1/2 c. sour cream
- 3/4 c. mayo
Method
- Mix together; let stand overnight.
- Put in favorite bread. Take out middle of bread to use as a bowl for dip.
- Break remaining bread from middle into pieces.