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Categories:Viewed: 77 - Published at: 3 years ago
Ingredients
- 1 cup Feta cheese, crumbled
- 6 oz. baby spinach leaves
- 5 Tbsp. olive oil
- 3/4 cup sour cream
- 1 tsp. minced garlic
- 1/2 tsp. grated lemon peel
Method
- Heat 1 Tbsp. of the olive in a skillet over medium heat, add spinach, toss until wilted but still bright green, takes about 3 minutes. Transfer to colander and press out excess liquid. Chop spinach coarsely on a cutting board. Combine 4 Tbsp. olive oil, feta cheese, sour cream, garlic and lemon peel in a food processor, blend until smooth. Transfer to bowl and mix in spinach. Add salt and pepper if desired. Cover and chill 2-3 hours. Serves well with breadsticks and fresh vegetables.
