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Ingredients
- 2 cups seashell pasta
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (16 ounce) package cottage cheese
- 1 slice day old bread, toasted
- 3 tablespoons melted butter
Method
- Preheat oven to 425 degrees F (220 degrees C).
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a 2 quart casserole dish combine cooked pasta, spinach and cottage cheese; mix well.
- In a small bowl crumble the toast and add melted butter.
- Sprinkle over spinach mixture.
- Bake in preheated oven for 15 minutes, or until heated through.
