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Ingredients
- 2 - 10 oz. boxes frozen chopped spinach (thawed)
- 1 pkg. onion soup mix
- 8 oz. sour cream
- 1 can water chestnuts (sliced and drained)
Method
- Mix the soup mix, sour cream and water chestnuts together. Fold thawed spinach in with the mixture.
- Pour into a two quart dish and bake in a 325° oven for 30 minutes.
- Serves 6-8.