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Categories:Viewed: 40 - Published at: 3 years ago
Ingredients
- 2 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
- 2 c. cream-style cottage cheese (1 lb. container)
- 1/4 c. butter, cut into pieces
- 1 1/2 c. American cheese, cubed (Cheddar cheese may be substituted)
- 3 eggs, beaten
- 1 tsp. salt
Method
- Thoroughly combine all ingredients in a mixing bowl.
- Pour into greased crock-pot.
- Cover and cook on low for 4 to 5 hours. Recipe may be doubled, if desired.