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Ingredients
- 2 c. milk
- 2 eggs
- 1 c. sugar
- 1 tsp. vanilla
- 3 tsp. cocoa
- 3 Tbsp. flour
Method
- Mix flour, sugar and cocoa.
- Add milk.
- Put in a thick pan; cook on medium heat, stirring constantly.
- Add egg yolks and vanilla.
- Use egg whites and sugar, beaten, for meringue.
- Put in cooked pie shell; top with meringue.
- Broil until brown.