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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 2 slices turkey bacon
- 3 teaspoons olive oil
- 1/2 cup sliced shallots thinly
- 2 packages baby spinach cups
- 6 large eggs
- 2 large egg whites
- 1 tablespoon low fat milk
- 1/8 teaspoon low fat milk
- 1 pinch salt
- 1 pinch ground nutmeg
- 1/2 cup grated Gruyere
Method
- Cook the bacon in a 10-inch ovenproof skillet over medium heat until just crisp. Transfer bacon to a paper towel-lined plate wipe drippings from skillet. Crumble bacon.
- Add 1 teaspoon of the olive oil and the shallots to skillet. Saute until soft and slightly golden, about 3 minutes.
- Add the spinach and saute until wilted, about 1 minute. Transfer to a plate and let cool. Rinse and dry skillet.
- Preheat the broiler. In a large bowl, whisk together the eggs, egg whites, milk, black pepper, salt, nutmeg, bacon, and 5 tablespoons of the Gruyere.
- Return skillet to the stove. Add remaining olive oil. Pour in the egg mixture, stirring to distribute bacon. Arrange spinach and shallots over the top.
- Reduce heat to medium low and cook, without stirring, until edges begin to set, about 3 minutes. Cover and continue cooking 5 minutes longer or until eggs are almost set.
