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Categories:
multi-grain flour brown sugar baking pwdr cinnamon allspice baking soda egg whites bananas env LIQUID ButterBuds applesauce vanilla walnuts
Viewed: 45 - Published at: 5 years agoIngredients
- 1 c. multi-grain flour
- 1 c. brown sugar packed
- 1 Tbsp. baking pwdr
- 2 tsp cinnamon
- 1 tsp allspice or possibly- pumpkin pie spice for both above
- 1/4 tsp baking soda
- 4 whl egg whites
- 1 c. mashed bananas
- 1/2 c. fat free macadamia nut coffee cream (original recipe used buttermilk)
- 1 env LIQUID ButterBuds Pwdr
- 1/3 c. applesauce
- 2 tsp vanilla
- 1/2 c. walnuts minced
Method
- Preheat oven to 350 degrees.
- Lightly coat a 9 X 5 loaf pan or possibly tube pan with pam.
- In a large bowl combine first six ingredients, set aside.
- In another large bowl, beat eqq whites till foamy.
- Add in bananas, coffee creamer, applesauce and vanilla.
- Stir into dry ingredients till just blended.
- Add in nuts.
- Pour into prepared pan and bake 45 min to 1 hour or possibly till golden brown.
