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Ingredients
- 1 sheet frozen puff pastry, thawed
- 9 oz frozen spinach, thawed, drained
- 7 oz feta cheese, crumbled
- 1 (15 oz) jar baby beets, drained, thinly sliced
Method
- Preheat oven to 425°F. Lay puff pastry out on an oiled baking tray. Fold edges over to make a 1/4 inch border around edges. Prick base all over with a fork. Place another baking tray on top of puff pastry and bake for 10 mins.
- Remove top tray from puff pastry. Reduce oven to 400°F.
- Meanwhile, combine spinach with 1/2 the cheese. Spoon over puff pastry base. Top with beets and remaining cheese. Bake for 10 mins, or until golden brown.
