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Categories:
onions garlic olive oil green chilies chili powder oregano cayenne pepper white kidney beans chicken broth chicken monterey jack pepper cheese tortilla chips
Viewed: 100 - Published at: 7 years agoIngredients
- 2 cups chopped onions
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 (4 ounce) can diced green chilies
- 1 tablespoon chili powder
- 1 teaspoon dried oregano, crushed
- 18 teaspoon cayenne pepper
- 3 (15 1/2 ounce) cans white kidney beans, rinsed and drained
- 2 (14 1/2 ounce) cans chicken broth
- 5 cups chopped cooked chicken
- 4 cups monterey jack pepper cheese, shredded
- 4 cups small colored tortilla chips
Method
- In a Dutch oven cook onions and garlic in hot oil over medium heat for 5 to 6 minutes, stirring often, until tender.
- Stir in green chiles, chili powder, oregano and cayenne pepper; cook for 1 minute.
- Mash one can of beans.
- Add all beans and broth to ingredients in Duch oven.
- Bring to simmering.
- Cook, covered, for 10 minutes.
- Stir in the chicken; cook about 10 minutes until heated through.
- Top with cheese and chips.
