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Categories:Viewed: 3 - Published at: 2 years ago
Ingredients
- 3 eggs
- 2/3 cup of brown sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of cloves (ground)
- 1 cup of light or dark corn syrup
- 1/3 cup of butter, melted
- 1/2 cup of coarsely chopped walnuts
- 1/2 cup of raisins (soaked in water to plump)
Method
- Heat oven to 375 degrees. Prepare pastry. With whisk, beat remaining ingredients except raisins and walnuts until blended. Stir in walnuts and raisins. Pour into a pastry lined shell. Bake 40 to 50 minutes or until filling is set and pastry is nicely browned. Serve slightly warm or at room temperature.
- -I sometimes substitute allspice for the cloves.
- -Sometimes, I lightly toast the walnuts in a pan.
- -If time does not permit, I use a tenderflake frozen pie crust and brush it while still frozen with melted butter.
- -I have found that using my convection oven browns pastry very nicely and evenly, remember to set it about 25 degrees less than normal
