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Categories:
flour baking soda kosher salt butter buttermilk apples butter vanilla bean apples sugar apple brandy apple cider apple cider apple cider vinegar vanilla bean
Viewed: 44 - Published at: 8 years agoIngredients
- Shortcakes:
- 1 1/2 c flour
- 1/4 c + 3 T sugar
- 1 T + 1/4 t baking powder
- 1/4 t baking soda
- 1/4 t kosher salt
- 6 T cold butter in pieces
- 1 c buttermilk
- 2 T whole milk
- Apples & cream:
- 3 T cold butter
- 1/2 vanilla bean
- 5 granny smith apples peeled in eighths
- 1/2 c sugar
- 1/4 c apple brandy
- Apple cider reduction:
- 1 qt apple cider
- 2 T apple cider vinegar
- 2 T apple brandy
- 1/2 vanilla bean
- 1 cinn stick
Method
- Preheat 375, parchment paper on sheet
- Whisk flour, 3 T sugar, baking powder, baking soda, salt in processor bowl
- Process in butter
- Add enough buttermilk to soft dough (start w half)
- Pat dough to 1.5" thickness, cut 6 rounds
- Brush w milk or cream, sprinkle w sugar
- Bake 12-15 min & cool
- Melt butter in pan
- Add van bean seeds & apples
- Cook till apples brown, 5-7 min
- Add sugar
- Cook till apples are caramelized
- Add apple brandy, cook 5 min
- Combine apple cider reduction ingredients
- Bring to boil over high heat
- Cook stirring occasionally 25-30 min till thick & syrupy
- Cool to RT, remove van bean & cinn stick
