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Categories:Viewed: 62 - Published at: 8 years ago
Ingredients
- 2 Tbs. olive oil
- 2 medium onions, finely diced (3 cups)
- 1 Tbs. chili powder
- 1 tsp. ground cumin
- 1 tsp. curry powder
- 1/4 tsp. cayenne pepper
- 1 Tbs. tomato paste
Method
- Heat oil in large skillet over medium-high heat.
- Add onions, and sprinkle with salt.
- Cook 7 to 9 minutes, or until onions are browned, stirring occasionally.
- Stir in chili powder, cumin, curry powder, and cayenne; saute 2 minutes, or until spices are fragrant.
- Add tomato paste and 1/2 cup water.
- Cook 5 to 6 minutes, or until most of water has evaporated, and onion mixture is thick enough to coat a spoon.
- Season with salt and pepper, if desired.
- Cool to room temperature before serving.
