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Categories:
olive oil onion garlic Cajun seasoning beef broth tomatoes tomato ketchup chili sauce new potato green bell pepper carrot celery seeds oregano red pepper kosher salt
Viewed: 42 - Published at: 5 years agoIngredients
- 2 tablespoons olive oil
- 1/2 lb round steak, cut into cubes
- 1 medium onion, chopped
- 1 tablespoon garlic, minced
- 1 1/2 teaspoons cajun seasoning
- 4 cups beef broth
- 1 cup tomatoes, diced (fresh or from a can)
- 1/2 cup tomato ketchup
- 1/2 cup chili sauce
- 3/4 lb new potato, cut into med cubes (can use up to 1 lb if you like)
- 1 large green bell pepper, chopped
- 1 medium carrot, sliced
- 1 1/2 teaspoons celery seeds
- 1/2 teaspoon oregano, dried
- 1 teaspoon red pepper flakes (or to taste)
- kosher salt & freshly ground black pepper (to taste)
Method
- In a 3-4 qt dutch oven heat oil and add the beef and onion, cook until beef is done and the onion is softened. Add the garlic and Cajun seasoning, cook until fragrant, about 1 more minute.
- Add the beef broth, ketchup, chili sauce, diced tomato ,potatoes, bell pepper, carrot, celery seed and oregano. Cover and bring it to a simmer.
- Simmer the soup for 20 mins then add the red pepper flakes and simmer for up to 5 mins longer or until the vegetables are tender but not mushy.
- Rest the soup for 5-10 mins, Taste and add salt and pepper to your liking.
