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Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 tablespoon finely minced garlic
- 2 tablespoons finely minced shallots
- 1 3/4 pounds large raw shrimp, peeled and deveined
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh lemon juice, or more to taste
- 2 tablespoons finely chopped fresh dill
Method
- In a large skillet over low heat, heat the butter and olive oil.
- Add the garlic and shallots and saute for 2 minutes without browning.
- Add the shrimp, increase the heat slightly, and cook until the shrimp are just done, about 4 minutes.
- Add salt and pepper and toss well.
- Transfer to a bowl, scraping in all the sauce.
- Add the lemon juice and dill; toss together well.
- Cover and refrigerate 3 to 4 hours before serving.
- Adjust the seasonings and serve.
