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Categories:
butter olive oil Italian sausage cabbage onion red pepper salt pepper sage sugar Worcestershire sauce garlic tomatoes water chicken bouillon granules instant rice
Viewed: 46 - Published at: 5 years agoIngredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 lb Italian sausage, casings removed and chopped into bite size pieces
- 1/2 head cabbage, shredded
- 1 onion, sliced thin
- red pepper flakes, to taste
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon sage
- 1 tablespoon sugar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic, minced
- 1 (28 ounce) can diced tomatoes, undrained
- 6 cups water
- 2 -3 tablespoons chicken bouillon granules
- 1/2 cup instant rice
Method
- In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.
- Add remaining ingredients EXCEPT rice and bring to a boil.
- Once boiling, reduce heat and cover. Simmer until sausage is done and cabbage is tender.
- Add rice and return heat to HIGH. Simmer uncovered until rice is cooked.
