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Categories:
lean ground beef sweet red pepper green pepper bread crumbs Dijon mustard chili powder hot pepper onion powder garlic powder paprika black pepper basil thyme egg vegetable oil red onions apple juice liquid honey
Viewed: 83 - Published at: 4 years agoIngredients
- 1 1/2 lb. lean ground beef
- 1/2 sweet red pepper, finely chopped
- 1/2 green pepper, finely chopped
- 1/2 c. dry bread crumbs
- 1/4 c. Dijon mustard
- 1/2 tsp. chili powder
- 1/2 tsp. hot pepper flakes
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. black pepper
- 1/2 tsp. dried basil
- 1/4 tsp. dried thyme
- 1 egg, lightly beaten
- 2 Tbsp. vegetable oil
- 3 red onions, chopped
- 1/2 c. apple juice
- 2 Tbsp. liquid honey
Method
- In a large mixing bowl, combine the ground beef, red and green peppers, bread crumbs, Dijon mustard, chili powder, hot pepper flakes, onion powder, garlic powder, paprika, black pepper, dried basil, thyme and egg. Mix well. Shape the mixture into 4 patties. In a skillet, heat 1 Tbsp. of the oil. Saute Salisbury steaks, about 5 minutes on each side, until golden brown. Remove from pan and keep warm in oven. In the skillet, heat the remaining 1 Tbsp. oil. Saute the red onions for 3 minutes. Add the apple juice and honey. Saute until onions are golden brown. Serve relish over Salisbury steaks.
