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Categories:Viewed: 88 - Published at: 9 years ago
Ingredients
- 8 slices good quality roast beef (have your deli person slice it fairly thick)
- 1 long French baguette, sliced into 24 pieces
- 1/2 cup balsamic vinaigrette
- 1 (7 ounce) jar roasted red peppers, drained and sliced into 24 pieces, approx. 1-inch square
- 1 (6 ounce) can black olives, drained and cut into halves lengthwise
- 1/4 cup red hot pepper relish
- butter, for the bread slices
Method
- Prep. Work:
- Slice the baguette into at least 24 pieces and place into a ziplock bag. Set aside.
- Cut each slice of roast beef into 3 pieces. Fold each piece in half and place into ziplock bag.
- Pour Balsamic Vinaigrette over roast beef slices and seal bag. Marinate in refrigerator for 1-2 hours.
- To assemble:
- Butter one side of each baguette slice.
- Place one folded slice of the marinated roast beef on each buttered baguette slice.
- Top with a pieces of roasted red pepper. Top that with half an olive, hollow side up.
- Place a small amount of hot pepper relish onto the olive's hollow. The more you put on, the hotter your appetizer will taste. Secure all with a toothpick if necessary.
- Note: assemble not more than 1hour before serving so the bread does not have a chance to get soggy. Prep. time does not include marination of beef.
