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ketjap manis lime juice rice wine vinegar honey peanuts garlic ginger sambal oelek cilantro scallions sesame oil peanut salt
Viewed: 16 - Published at: 5 years agoIngredients
- 2 tablespoons ketjap manis (Indonesian sweet soy sauce; see p. 14)
- 2 tablespoons fresh lime juice
- 1 tablespoon rice wine vinegar
- 1 tablespoon honey
- 1/2 cup lightly toasted peanuts
- 2 garlic cloves
- 1/2 teaspoon minced or grated fresh ginger
- 1 teaspoon sambal oelek or other red chile paste
- 1/4 cup chopped cilantro
- 1/4 cup thinly sliced scallions
- 1/2 teaspoon sesame oil
- 1/2 cup peanut or canola oil
- Salt
Method
- Place all the ingredients (reserving 2 tablespoons cilantro and 2 tablespoons sliced scallions) except the peanut oil and salt in a blender or the bowl of a food processor and puree.
- Stop the motor and use a spoon or spatula to lift and incorporate the bottom of the mixture.
- With the motor running, slowly pour in the peanut oil.
- The sauce should be thick and creamy, like honey.
- Add a little water if it is too thick.
- The final sauce should be about the consistency of thin mayonnaise.
- Taste, and adjust seasoning for spiciness or salt.
- For a bit more texture, add some chopped peanuts to the finished sauce.
