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Categories:Viewed: 63 - Published at: 2 years ago
Ingredients
- 1 envelope gelatin
- 1/4 c. cold milk
- 1 c. milk, heated to boiling
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 1 tsp. vanilla
- 1/2 c. semi-sweet chocolate chips
- pie crust
- cookies (your choice)
Method
- In blender, sprinkle gelatin over cold milk; let stand 2 minutes.
- Add cream cheese, sugar and vanilla.
- Process until blended.
- Arrange chocolate chips in bottom of crust.
- Pour in gelatin mixture; sprinkle with crushed cookies.
- Chill until firm.