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Ingredients
- 1 lb. box xxx sugar
- 1/2 large box Coleman's dry mustard
- 3 tsp. allspice
- 1/2 tsp. cloves
- malt vinegar
Method
- Mix dry ingredients together.
- Add just enough malt vinegar to make a dense, spreadable consistency.
- Serve over slices of sharp Cheddar on a cracker.