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Categories:Viewed: 21 - Published at: a year ago
Ingredients
- 6 medium yellow squash, sliced
- 3/4 lb. Velveeta
- 1/3 c. evaporated milk
- 1 egg
- 2 Tbsp. butter
- 1 large onion
- 3 stalks celery
- 15 saltine crackers, crumbled
Method
- Cook squash, celery and onion together in a small amount of water until tender.
- Drain and add remaining ingredients (save crumbs for top).
- Place in a 1 1/2-quart casserole dish; top with remaining crumbs.
- Bake for 30 minutes.